With veganism gaining popularity around the world, consumers are increasingly looking for plant-based dairy alternatives. Gristiren Limited, located in an industrial area of Northen Greece, specializes in the production of top quality cheese analogues with a growing presence in over 20 countries worldwide. Mama’s Vegan White cheese, for example, has a Greek feta flavour and is ideal for pizzas, pies and salades. Made with coconut oil, it is gluten free, soy free, lactose free and dairy free and available in blocks of 200g, 400g, 2.5kg and 12.5kg. Mama’s Vegan White cheese is thus suitable for a number of specific diets including vegetarian, vegan, lactose-intolerant and gluten-intolerant, as well as consumers looking to lower their carbon footprint.

Key selling points:

• Suitable for vegans
• Ideal for pizzas, pies and salades
• Gluten free and soy free