SIAL Canada 2025, held from April 29 to May 1 at Toronto’s Enercare Centre, was a resounding success this year with more than 1,000 exhibitors and brands from 54 countries attracting traffic of over 23,000 professionals from 78 countries. The event proved to be a dynamic hub for innovation, networking and business development. This year’s…
The European Union participated in SIAL Canada 2025 with the aim of highlighting its culinary tradition through Geographical Indications (GIs) — products that embody not only quality, but also stories deeply rooted in a territory, heritage and craftsmanship. In partnership with ELLE Gourmet, the EU stand brought to life the theme "A story in every…
On the third day of SIAL Canada 2025, as part of the Marketing Track, Stephane Crevier, VP Brand Strategy & Growth, Pigeon and Francis Parisien, SVP sales SMB Canada NielsenIQ gave a presentation on the cultural specificities of the food market in Quebec entitled "Unlocking Canada’s Food Markets: What Sets Quebec Apart." Ontario and Quebec…
The International Cheese Competition took place on the first day of SIAL Canada 2025, returning to Toronto for its fourth edition. Dedicated exclusively to cheese, the biennial event featured 205 entries from 10 countries, evaluated across 27 categories by a jury of 14 industry professionals, chaired by Gurth M. Pretty. Ontario-based Stonetown Artisan Cheese was…
One of the most anticipated moments of SIAL Canada 2025, the sixth edition of the Start-Up Pitch Competition brought fresh energy and forward-thinking ideas to the Expert Hub stage. Sixteen entrepreneurs from the Start-Up Village had three minutes each to pitch their concepts to a jury of of six investors and industry leaders, chaired by…
After a standout edition in Toronto, SIAL Canada CEO Tony Melis reflects on three days of bold ideas, strong buyer engagement, and why the show is a launchpad for global growth Tony Melis shares his key takeaways from this year’s show, discusses shifting industry dynamics, and offers a glimpse of what’s ahead for 2026 in…
With Chocmod's French Mallow they've introduced the French "guimauve" style of marshmallow to North America. Extruded for a special smooth texture, these premium marshmallows are made with real vanilla and can be created in different shapes. Sold at 100% of locations for both Costco Canada and Costco Mexico ahead of Easter this year, the French…
With veganism gaining popularity around the world, consumers are increasingly looking for plant-based dairy alternatives. Gristiren Limited, located in an industrial area of Northen Greece, specializes in the production of top quality cheese analogues with a growing presence in over 20 countries worldwide. Mama's Vegan White cheese, for example, has a Greek feta flavour and is…
The Metropolitan Tea Company is proudly Canadian, with their factory located in Toronto, Ontario. They offer over 2,000 premium products and import teas and ingredients directly and ethically from farmers from around the world before assembling them in Canada. The Cream Earl Grey 988 is one of the brand's most popular teas. Made from black…
By Tony Melis, CEO, SIAL Canada What a ride it's been! As we open the third and final day of SIAL Canada 2025, the energy across the exhibition floor remains vibrant — and business is far from over. The past two days have been packed with high-impact moments, insightful conferences and a steady flow of…
Tuesday evening’s Alizés Awards 2025 held at Steam Whistle Brewery right downtown Toronto, offered a vibrant celebration of Canada’s top agri-food exporters, blending pride and conviviality. Organized by Group Export Agri-Food Québec-Canada, SIAL Canada and FCC along with a number of illustrious sponsors, the event honoured excellence in export strategy across various categories. Turkey Hill…
SIAL Canada Daily spoke with this year's SIAL Dairy Expert, Gilles Froment, about how his dual role at the International Dairy Federation and Lactalis Canada offers a unique lens into the future of the industry From navigating complex trade dynamics to developing culturally relevant products for Canada’s diverse consumer base, Gilles Froment offers a strategic…
As the 2025 edition of the show wraps up, SIAL Canada Daily caught up with Nicolas Trentesaux, Managing Director of the SIAL Network, to reflect on a high-stakes edition—and the role of the show within a rapidly evolving global food landscape At the opening ceremony you mentioned that SIAL Canada is happening at a pivotal…
Vanilla House's award-winning Organic Vanilla Beans are organic and grown in Taiwan using advanced technology to ensure consistent quality. These vanilla beans come from the Sanheyuan Vanilla Garden, located in Taoyuan, Taiwan, which focuses on cultivating Mexican varieties of vanilla with Taiwanese local flavour. Entirely organic, and grown under the principle of sustainably coexisting with…
Smart Fish's smart braised cabbage casserole brings true Taiwanese street food to kitchens all over the world, combining consumers' increasing search for authentic dishes with their need for ready-made-meals. Winner of the 2019 Streetfood Asia Taiwan, Awarded by Netflix; the 500 Dishes Award 2021; and the 500 Bowls Award 2023, this family dish passed down…
