SIAL Canada Daily 2025
OPPORTUniTY
IN MOTION

Unlocking the potential of the global agri-food sector

“Developing new international markets for our producers is a big priority”

With a focus on innovation, export growth and community-driven excellence, Nova Scotia is looking to expand its agri-food reach both nationally and internationally SIAL Canada Daily spoke with the Hon. Greg Morrow, Nova Scotia’s Minister of Agriculture, about the province’s drive to help its producers shine on the international stage. Can you tell us a…

“The Quebec presence is truly a focal point of the visitor experience at SIAL Canada”

With one of the largest pavilions at the show and a dedicated lounge for B2B meetings, Group Export is once again a key force behind Quebec’s international outreach SIAL Canada Daily spoke with Martin Lavoie, President & CEO of Group Export Agri-Food Quebec-Canada, about the organization’s role in promoting Quebec products abroad, its goals for…

DFC champions Canadian dairy with products, partners and prizes at SIAL Canada 2025

Dairy Farmers of Canada (DFC) is a farmer-funded and farmer-run organization that represents the interests of the hard-working men and women on more than 9,000 Canadian dairy farms. Indirectly, the organization also stands with the over 270,000 extended members of the dairy farmer community and workforce from coast to coast, contributing $28 billion to Canada’s…

A taste of PEI: COWS Creamery spreads the love at SIAL Canada 2025

Based in Prince Edward Island, Canada, COWS Creamery is a division of COWS Inc. that produces quality cheese and butter. COWS has grown significantly since its creation in 1983, but the same old-fashioned ingredients are still used today. COWS Creamery Sea Salted Butter is a premium butter containing 84% butter fat, in comparison to the…

St-Guillaume: Bringing authentic poutine to the world

Fromagerie St-Guillaume (Agrilait s.e.c.) has brought its selection of cheeses made from 100% quality Canadian milk to SIAL Canada 2025. Among them are the brand's famous Le P’tit Frais Cheddar cheese curds. In Quebec, these cheese curds are sold and served daily fresh. Outside of Quebec, the cheese curds are available cold or frozen (IQF).…

OG GHEE: A cheeky twist on traditional ghee

OG GHEE from Vresh Foods is a caramelized, slow-cooked clarified butter made with 100% Canadian cream. Born in Calgary and inspired by founder Vreshin Nagarajan’s South Asian roots, OG GHEE is flavourful, playful, and according to the brand "accessible to everyone". OG GHEE claims to be the "butterier hotter, tastier twin of your grandmother's ghee", with…

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