SIAL Canada Daily 2025
A taste of
tomorrow

Preparing the next chapter of
the agri-food industry
Gilles Froment, Senior Vice-President, Lactalis Canada and recently elected President of the International Dairy Federation (IDF), is participating in SIAL Dairy Talks at SIAL Canada this year. Visitors can attend two in-depth sessions tomorrow focusing on the economic outlook for the dairy industry and innovating for multicultural and emerging markets. In the first session, Gilles…
New Canadian brand Stirjoy is making it's debut at SIAL Canada 2025 with a mission: making nutrition less costly for humans and the planet. Born in Montreal, Stirjoy creates shelf-stable meals packed with upcycled vegetables, whole food ingredients, and plant-based protein. Their original product lineup includes: creamy risotto with lion's mane and porcini mushrooms; a…
The Brazil-Canada Chamber of Commerce (CCBC) has brought Brazil’s largest-ever participation to SIAL Canada this year with 22 exhibiting companies. The Brazil Pavilion is showcasing a wide range of high-quality products including juices (orange, grape, apple with peach), coffee, açaí, pork, beans, rice, limes, corn-based products, healthy snacks, baby food, ready-to-eat meals, functional supplements, farofa,…
Taiwan is making its debut at SIAL Canada this year with the unveiling of the TAIWAN SELECT pavilion, organized by the Taiwan External Trade Development Council (TAITRA). Featuring 179 certified and award-winning products from 79 top Taiwanese food companies, the pavilion is spotlighting Taiwan’s vibrant innovation in processed foods. The product lineup spans a broad…
Ahead of her conference session today, SIAL Canada Daily spoke with Michi Furuya Chang about how innovation, collaboration, and consumer expectations are transforming the plant-based sector Executive Vice President, Public Policy, Regulatory Affairs & Head of Divisional Strategy at Food, Health & Consumer Products of Canada (FHCP), Michi Furuya Chang brings a cross-sector perspective to…
SIAL Canada Daily sat down with Brian Choi, Managing Partner and CEO of The Food Institute, ahead of his keynote at the show today From financial strategies to customer acquisition and the growing importance of consumer nationalism, Brian Choi outlines the critical shifts companies must embrace to stay competitive in a rapidly evolving market. Your…
At a time when consumers are seeking both authenticity and convenience, Mezete’s ready-to-eat dips offer the best of both worlds. At SIAL Canada 2025, Mezete is showcasing its Classic Hummus crafted with 100% natural ingredients, slow-cooked to achieve a rich, creamy texture and genuine Middle Eastern flavour. With no preservatives or additives and an impressive…
Made from premium cuts of pork and a delicate blend of spices — notably pepper and nutmeg — Rosette Nature 600g from Bell Group reflects time-honoured French charcuterie methods. In a market where consumers are increasingly looking for transparency, minimal processing, and artisanal quality, Bell’s Rosette Nature stands out with its clean label and handcrafted…
El Rebozo’s Dried Fruit Mix for Punch offers visitors at SIAL Canada 2025 a genuine taste of Mexican tradition. Made with carefully selected natural ingredients and free from preservatives, this mix captures the authentic flavours that are at the heart of Mexican celebrations. Easy and quick to prepare, it’s ready in just 30 minutes without…
Visitors to SIAL Canada 2025 can experience the comforting flavours of the Netherlands with Cafe Amsterdam’s authentic range of baked goods. Made in the Netherlands using time-honoured recipes and premium ingredients, their collection showcases beloved classics such as Speculaas windmill cookies, buttery stroopwafels, and rich almond pastries. With over 200 years of baking tradition behind…
By Tony Melis, CEO, SIAL Canada Good morning, and welcome to SIAL Canada 2025! It’s a real pleasure to open the doors of this year’s edition here in Toronto—after a fantastic show in Montreal last year, we’re excited to return to the Enercare Centre for three packed days of innovation, insight, and meaningful connections. This year…
With so much to see at the show, sometimes it can be a little overwhelming. SIAL Canada is making it easier for visitors to find exactly what they are looking for through Visitor Pathways. These follow an efficient signage system that allows visitors to quickly navigate to the sectors and products that interest them most,…
Beverages are in the spotlight at SIAL Canada this year with a dedicated Beverage Village and three days of exclusive experiences—the Inspire Drink sessions. These presentations will explore foodservice trends and innovations, cocktails, spirits, non-alcoholic alternatives, and much more on booth 1531, with topics ranging from coffee to absinthe. The Beverage Village has been in…
The SIAL Canada Start-Up Village returns for its fourth edition this year, bringing together businesses less than six years old with annual revenu below $1 M CAD in the food or beverage sector and with no revenue limit in the technology, service and packaging sectors. The impressive open space is showcasing 32 dynamic young companies,…
One of SIAL Canada's top priorities is to provide exhibitors with access to high-quality buyers who are committed to building lasting business relationships and engaging in investment-oriented discussions during the event. To accomplish this, the show has created the SIAL Canada Hosted Buyer Program, which offers esteemed industry professionals and verified buyers a variety of…

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