By Tony Melis, CEO, SIAL Canada What a ride it's been! As we open the third and final day of SIAL Canada 2025, the energy across the exhibition floor remains vibrant — and business is far from over. The past two days have been packed with high-impact moments, insightful conferences and a steady flow of…
Tuesday evening’s Alizés Awards 2025 held at Steam Whistle Brewery right downtown Toronto, offered a vibrant celebration of Canada’s top agri-food exporters, blending pride and conviviality. Organized by Group Export Agri-Food Québec-Canada, SIAL Canada and FCC along with a number of illustrious sponsors, the event honoured excellence in export strategy across various categories. Turkey Hill…
SIAL Canada Daily spoke with this year's SIAL Dairy Expert, Gilles Froment, about how his dual role at the International Dairy Federation and Lactalis Canada offers a unique lens into the future of the industry From navigating complex trade dynamics to developing culturally relevant products for Canada’s diverse consumer base, Gilles Froment offers a strategic…
As the 2025 edition of the show wraps up, SIAL Canada Daily caught up with Nicolas Trentesaux, Managing Director of the SIAL Network, to reflect on a high-stakes edition—and the role of the show within a rapidly evolving global food landscape At the opening ceremony you mentioned that SIAL Canada is happening at a pivotal…
Vanilla House's award-winning Organic Vanilla Beans are organic and grown in Taiwan using advanced technology to ensure consistent quality. These vanilla beans come from the Sanheyuan Vanilla Garden, located in Taoyuan, Taiwan, which focuses on cultivating Mexican varieties of vanilla with Taiwanese local flavour. Entirely organic, and grown under the principle of sustainably coexisting with…
Smart Fish's smart braised cabbage casserole brings true Taiwanese street food to kitchens all over the world, combining consumers' increasing search for authentic dishes with their need for ready-made-meals. Winner of the 2019 Streetfood Asia Taiwan, Awarded by Netflix; the 500 Dishes Award 2021; and the 500 Bowls Award 2023, this family dish passed down…
