Post

A true taste of France: Chocmod’s French Mallow

With Chocmod’s French Mallow they’ve introduced the French “guimauve” style of marshmallow…
Post

Mama’s Vegan White: A plant-based version of a Greek classic

With veganism gaining popularity around the world, consumers are increasingly looking for…
Post

Brewing global flavour with Canadian craft

The Metropolitan Tea Company is proudly Canadian, with their factory located in…
Post

DFC champions Canadian dairy with products, partners and prizes at SIAL Canada 2025

Dairy Farmers of Canada (DFC) is a farmer-funded and farmer-run organization that…
Post

A taste of PEI: COWS Creamery spreads the love at SIAL Canada 2025

Based in Prince Edward Island, Canada, COWS Creamery is a division of…
Post

St-Guillaume: Bringing authentic poutine to the world

Fromagerie St-Guillaume (Agrilait s.e.c.) has brought its selection of cheeses made from…
Post

OG GHEE: A cheeky twist on traditional ghee

OG GHEE from Vresh Foods is a caramelized, slow-cooked clarified butter made…