Based in Prince Edward Island, Canada, COWS Creamery is a division of COWS Inc. that produces quality cheese and butter. COWS has grown significantly since its creation in 1983, but the same old-fashioned ingredients are still used today. COWS Creamery Sea Salted Butter is a premium butter containing 84% butter fat, in comparison to the…
Fromagerie St-Guillaume (Agrilait s.e.c.) has brought its selection of cheeses made from 100% quality Canadian milk to SIAL Canada 2025. Among them are the brand's famous Le P’tit Frais Cheddar cheese curds. In Quebec, these cheese curds are sold and served daily fresh. Outside of Quebec, the cheese curds are available cold or frozen (IQF).…
OG GHEE from Vresh Foods is a caramelized, slow-cooked clarified butter made with 100% Canadian cream. Born in Calgary and inspired by founder Vreshin Nagarajan’s South Asian roots, OG GHEE is flavourful, playful, and according to the brand "accessible to everyone". OG GHEE claims to be the "butterier hotter, tastier twin of your grandmother's ghee", with…
